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Chiroubles 2020 Sélection G. Duboeuf Gold Medal Concours des Grands Vin du Beaujolais

To taste 15-17°C
Food & wine pairings
Delicatessen platter, cured or marbled ham, roast poultry, and above all, a glass of conviviality!

Chiroubles 2020 Sélection G. Duboeuf Gold Medal Concours des Grands Vin du Beaujolais

APPELLATION
Chiroubles
Year
Grape variety
Gamay
Alcohol degree
14.5°
CONTENANCE
75Capacity

12,80 

History

Chiroubles has the distinction of being the highest Cru in altitude, culminating at 450 meters.
From the high balcony formed by its vineyards, you can admire the immense plain of the Saône, which the Burgundian Henri Vincenot affectionately called the “mother of rivers”.
As with the majority of Beaujolais Crus, it was the wine that gave the village its name.
It has taken on its full height, expressed in its body and clothes by its purity, exquisite taste and grace.
It’s tempting to compare Chiroubles to a superb mannequin dressed in bright red silk.
Its taste is the most ethereal of all Beaujolais, yet with a distinctly red berry character.
It gives the taster the pleasant sensation of gliding across the palate.
According to a local poet, a lover of all that is beautiful in this world, Chiroubles is “the extravagance of Beaujolais”.

Tasting

Balanced between roundness, acidity and tannins, the palate is velvety and harmonious. An aromatic, harmonious finish concludes the tasting of this remarkable representative of the appellation. Structured and racy, this bottle will accompany white or red meat for two or three years.
Creation date
September 11, 1936
Altitude
250-450 m
Ground
Light, lean granitic sand

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