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Moulin-A-Vent Signature

Moulin-A-Vent 2020 Signature

To taste 15-196°C
Food & wine pairings
Red meats roasted or in sauce, game, mature cheeses.

Moulin-A-Vent 2020 Signature

APPELLATION
Moulin-A-Vent
Year
Grape variety
Gamay
Alcohol degree
13.0°
CONTENANCE
75Capacity

15,65 

History

An incomparable range that transcends this Beaujolais Cru.
The “Signature” cuvées perfectly reflect their origins and the talent of the winemakers.
Here, fruit, richness and complexity are multiplied.
An inimitable signature for a unique experience!
Vinification: Partial de-stemming 12 to 14-day semi-carbonic maceration Pressing Temperature control throughout the fermentation process Malolactic fermentation: 100% Aging in stainless steel tanks

Tasting

This Moulin-à-Vent has a brilliant garnet-red color. Aromatic finesse and elegance, with generous floral scents and notes of fresh black berries enhanced by a hint of pepper. A cuvée with silky, smooth tannins and juicy flesh. A Moulin-à-Vent in harmony!
Creation date
September 11, 1936
Altitude
250 m
Ground
Granitic arenas

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